Recommendation
Réservé Premium
In a scientific opinion published on May 28, 2026, the European Food Safety Authority (EFSA) concluded that L-aspartic acid, N-benzoyl-, disodium salt may be used as a nucleating agent in polypropylene intended to come into contact with food, provided that the assessed conditions of use and migration limits are met.
The full article is reserved for premium members.
Access to a large number of quality articles.
Already a member? Sign in
Related articles
July 20, 2026
Regulations
☆
The European Commission is establishing new rules to determine the recycled content of single-use PET bottles
July 20, 2026
Regulations
☆
The European Commission is updating its registry of new plastic recycling technologies
Image
Online information
to find out all you need to know
Keep up to date with the latest regulations and standards. Access all the site's premium content: all the latest news deciphered by our experts.
Image
A personalized watch
to stay up to date!
Be alerted to changes in regulatory requirements applicable to your products. Define the scope with our experts and be notified of regulatory changes as they occur.