February 10, 2026
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The European Food Safety Authority (EFSA) has published a new scientific assessment confirming the safe use of phosphoric acid, triphenyl ester, polymer with alpha-hydro-omega-hydroxypoly[oxy(methyl-1,2-ethanediyl)], C10-16 esters as a stabilizing additive in certain food-contact plastics, under specified conditions of use and migration limits.

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